Livestock is rotationally grazed on chemical free pastures - equally distributing manure and urine across natural grasses.

Regenerative ranches capture more carbon than they emit, leaving the air cleaner and restoring the biodiversity of our natural ecosystems.

Native grasses pull carbon from the atmosphere & turn it into sugars – developing strong healthy roots.

A healthy root system trickles sugars from the plants into the soil which feeds the microgranisms below.

Microorganisms in rich soil soak up sugars from strong roots and in turn nourish the plants – becoming healthy food for the grazing cattle.

Regenerative Ranch cattle eat only native grass full of rich nutrients. This grass produces healthy, great tasting beef.

Monocrop cultivation has a negative impact on animals, insects and microbial life. Heavy equipment, chemicals and soil degradation wreck havoc on the natural land system.

Fake meat production emits between 3 to 4 lbs of carbon into the atmosphere per pound of product.

Fake meat is heavily processed, high in saturated fats, carbohydrates and sodium.

Fake meat relies on monocrops, which by practice, are harmful to the environment.

Heavy equipment and chemicals used by Fake Meat companies destroy natural habitats for land animals and reduce the biodiversity of natural ecosystems.

Soil is depleted of nearly all microorganisms from over tilling the soil and the constant treatment of chemicals and pesticides.

Heavy machinery usage releases C02 into the atmosphere.

Harsh soil disturbances release even more CO2 into the atmosphere

Stressed cattle are confined to feed lots eating chemically treated monocrops and given daily antibiotics.

Soil is depleted of nearly all microorganisms from over tilling the soil and the constant treatment of chemicals and pesticides.